Steps to Prepare Ultimate Flour Manju Buns (Brown Sugar)

Flour Manju Buns (Brown Sugar).

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, flour manju buns (brown sugar). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flour Manju Buns (Brown Sugar) is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Flour Manju Buns (Brown Sugar) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flour manju buns (brown sugar) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flour Manju Buns (Brown Sugar):

1. {Get of Brown sugar.
2. {Get of Water.
3. {Take of Baking soda.
4. {Take of Cake flour.
5. {Take of Pureed sweetened bean paste.

Steps to make Flour Manju Buns (Brown Sugar):

1. Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well..
2. Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out..
3. Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling..
4. It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients..
5. Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns..

So that's going to wrap it up with this exceptional food flour manju buns (brown sugar) recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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