Recipe of Perfect Hamburger Buns

Hamburger Buns.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hamburger buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Buns is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Hamburger Buns is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hamburger buns using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Buns:

1. {Take of warm water.
2. {Make ready of lukewarm milk.
3. {Take of dry yeast.
4. {Take of white sugar.
5. {Take of egg, beaten.
6. {Take of bread flour.
7. {Prepare of all purpose flour.
8. {Take of salt.
9. {Prepare of unsalted room temperature butter.
10. {Take of Sesame seeds (optional).
11. {Take of Egg Wash.
12. {Get of water.
13. {Make ready of egg.

Steps to make Hamburger Buns:

1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly..
2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it..
3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms..
4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface..
5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled..
6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour..
7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours..
8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this..
9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes)..
10. Cut the hamburger buns in half and toast with butter for a delicious burger!.

So that's going to wrap it up with this exceptional food hamburger buns recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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