Recipe of Favorite Steamed Carrot Buns

Steamed Carrot Buns.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, steamed carrot buns. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Carrot Buns is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Steamed Carrot Buns is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steamed carrot buns using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Carrot Buns:

1. {Get of Carrot *about 100g, finely grated.
2. {Make ready of Brown Sugar OR White Sugar.
3. {Prepare of Butter *melted.
4. {Prepare of Salt.
5. {Prepare of Eggs.
6. {Prepare of Milk.
7. {Prepare of Self-Raising Flour.
8. {Get of Vanilla Extract.

Steps to make Steamed Carrot Buns:

1. Place all ingredients in a large bowl and mix well to make the batter..
2. Spoon the mixture into the cupcake cases. If the cases that you use are not strong, place them in ramekins or teacups. OR you can grease the ramekins or teacups, and directly pour the butter in them..
3. Note: The batter is very soft and the buns will expand double in size, and the cupcake cases need to be strong enough to support..
4. Heat the steamer with enough water to steam for 20 minutes. *Note: Today I used a pot and a flat steamer rack..
5. When water is boiling, reduce the heat, carefully place cupcake cases or ramekins in the steamer, cover with lid and cook for 15 to 20 minutes or until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the buns..
6. Repeat with remaining buns. Enjoy warm or cold..

So that is going to wrap this up for this special food steamed carrot buns recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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