Recipe of Ultimate My Bao Buns

My Bao Buns.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my bao buns. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

My Bao Buns is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. My Bao Buns is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my bao buns using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Bao Buns:

1. {Get of Self-Raising Flour.
2. {Get of Bread Flour.
3. {Prepare of Salt.
4. {Make ready of Dry Yeast.
5. {Prepare of Warm Water.
6. {Take of Sugar *add extra 1 tablespoon if you want sweeter.
7. {Prepare of Rice Vinegar.
8. {Get of Oil of your choice *plus extra to brush.

Instructions to make My Bao Buns:

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour..
3. Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour..
4. Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size..
5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns..
6. Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns..

So that is going to wrap it up for this exceptional food my bao buns recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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