Recipe of Ultimate Dough for Chinese Steamed Buns (No Rising Time Necessary)

Dough for Chinese Steamed Buns (No Rising Time Necessary).

Dough for Chinese Steamed Buns (No Rising Time Necessary)

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, dough for chinese steamed buns (no rising time necessary). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dough for Chinese Steamed Buns (No Rising Time Necessary) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Dough for Chinese Steamed Buns (No Rising Time Necessary) is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook dough for chinese steamed buns (no rising time necessary) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dough for Chinese Steamed Buns (No Rising Time Necessary):

  1. {Prepare of Cake flour.
  2. {Get of Baking powder.
  3. {Get of Light brown sugar.
  4. {Take of Salt.
  5. {Prepare of Water for soy milk.
  6. {Prepare of Sesame oil.

Steps to make Dough for Chinese Steamed Buns (No Rising Time Necessary):

  1. Put all the ingredients into a bowl and mix with your hands..
  2. When the dough comes together, place it on your work surface and knead well for about 5 minutes, until the dough becomes smooth..
  3. Let the dough rest at room temperature for 20-30 minutes, covering it so that it doesn't dry out..
  4. Divide the dough into 6 pieces, roll them into a ball, then roll them into flat circles with a rolling pin. Wrap each one around the fillings of your choice..
  5. Place in a steamer for 15 minutes, and they're done..

So that is going to wrap this up for this special food dough for chinese steamed buns (no rising time necessary) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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