Recipe of Any-night-of-the-week Steamed Bun (bakpao)

Steamed Bun (bakpao).

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, steamed bun (bakpao). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steamed Bun (bakpao) is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Steamed Bun (bakpao) is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Bun (bakpao):

1. {Make ready of all-purpose flour.
2. {Take of luke warm water.
3. {Make ready of caster sugar.
4. {Get of instant yeast.
5. {Take of salt.
6. {Make ready of butter.
7. {Get of cheese diced.
8. {Prepare of chocolate block.

Instructions to make Steamed Bun (bakpao):

1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast.
2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter.
3. Knead for another 10min, then cut the dough into 8 pcs equally.
4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min.
5. After 15 min, place the dough into the steamer, use some parchment paper on the base.
6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough.
7. Remove the bakpao from the steamer then serve it hot.

So that's going to wrap it up for this exceptional food steamed bun (bakpao) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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