Recipe of Super Quick Homemade Steamed bun

Steamed bun.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed bun. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed bun is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Steamed bun is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed bun using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed bun:

1. {Make ready of flour.
2. {Prepare of yeast.
3. {Take of sugar.
4. {Prepare of eggs.
5. {Make ready of minced pork.
6. {Get of black pepper powder.
7. {Get of grass noodles (cut it into 1cm).
8. {Make ready of minced wood ear mushrooms.
9. {Prepare of mined onion.
10. {Prepare of Salt enough.
11. {Get of Oil.

Instructions to make Steamed bun:

1. Make the dough: Mix flour, water, sugar a little bit of oil & yeast then make them to a big dough. Let it for 1 hour when it becomes 2 times bigger. Pull the dough like pull noodle in 15 minutes then separate it into 8 parts.
2. Mix all the rest ingredients expected eggs. Boils the egg then cut it into half..
3. Wrap all mixed with the dough and organize them like this picture. Then anoint the steamer with oil. Set all wrapped bun into the steamer but let a space cause it will be bigger. Steam them in 15 minutes. Turn off the heat and let it for 10 minutes and don’t open the lid in whole process. After that take them out and enjoy hot steamed bun.
4. You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week.

So that is going to wrap this up with this special food steamed bun recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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