Recipe of Any-night-of-the-week Coffee milk steamed buns

Coffee milk steamed buns.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, coffee milk steamed buns. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coffee milk steamed buns is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Coffee milk steamed buns is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook coffee milk steamed buns using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coffee milk steamed buns:

1. {Take of For coffee buns.
2. {Take of all-purpose flour.
3. {Prepare of yeast.
4. {Get of warm coffee (made with 2 tbsp of coffee).
5. {Take of powdered sugar.
6. {Make ready of salt.
7. {Make ready of For milk buns.
8. {Make ready of all-purpose flour.
9. {Take of yeast.
10. {Take of warm milk.
11. {Prepare of powdered sugar.
12. {Get of salt.

Steps to make Coffee milk steamed buns:

1. For coffee buns, Mix yeast with warm coffee and for milk buns Mix yeast with warm milk.keep it aside for 7 minutes..
2. For coffee buns,In a big bowl add in all-purpose flour, sugar,salt, and coffee,yeast mixture. Knead well for 8 minutes and keep it covered with damp wet cloth..
3. Repeat the same process for milk buns, Allow the dough to rest for 2 hours or until the dough rises..
4. After 2 hours, sprinkle flour on the counter top and knead the dough well to remove air bubbles. Now roll out both the doughs separately using a roller to 30 cm * 20 cm.
5. Place the coffee dough above the milk dough and start rolling in from the edge of the dough carefully and compactly to the shape of a log. Squeeze out the air by gently rubbing the log with palms..
6. Trim two side of the log and cut it into 8 portions.Place each bun on a baking paper and put into steamer. Heat the water and set the steamer layer on. Steam for 40 mins until it double its size. Now switch the gas stove to medium low flame and steam for another 15 minutes.
7. After 15 minutes switch off the stove, make sure not to open the lid as soon as the flame is switched off, at this time the lid should be kept slided on the steamer to avoid shrinking of the buns..
8. Serve warm with a cup of coffee..

So that is going to wrap this up with this special food coffee milk steamed buns recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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