How to Make Quick Steak In Green Chile Sauce Soup (Carne En Su Jugo)

Steak In Green Chile Sauce Soup (Carne En Su Jugo).

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak in green chile sauce soup (carne en su jugo). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):

1. {Get of Green tomatoes.
2. {Prepare of Chile Serrano (finger peppers).
3. {Get of White onion.
4. {Get of Cilantro.
5. {Get of Steak cut into bite sizes.
6. {Take of Thick cut bacon.
7. {Make ready of Knorr beef seasoning (see picture bellow).
8. {Make ready of Beef broth.
9. {Prepare of Warm water.
10. {Prepare of Rice cooked.
11. {Prepare of Beans cooked.

Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):

1. Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
2. Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
3. When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
4. The consistency should be soup like and the color should be greenish..
5. Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
6. Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.

So that is going to wrap it up for this exceptional food steak in green chile sauce soup (carne en su jugo) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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