Recipe of Favorite Nikuman (Steamed Pork Buns)

Nikuman (Steamed Pork Buns).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nikuman (steamed pork buns). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nikuman (Steamed Pork Buns) is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Nikuman (Steamed Pork Buns) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nikuman (steamed pork buns) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nikuman (Steamed Pork Buns):

1. {Make ready of <Pastry>.
2. {Get 1 cup of Self Raising Flour *250ml.
3. {Make ready 1/2 cup of Bread Flour *You can use Self Raising Flour only.
4. {Prepare 1 pinch of Salt.
5. {Prepare 1-2 teaspoons of Dry Yeast.
6. {Prepare 1/2 cup of Warm Water.
7. {Get 1 tablespoon of Sugar.
8. {Get 1 tablespoon of Canola Oil.
9. {Prepare of *Note: For an easier no-yeast pastry recipe, see my Anman recipe http://www.hirokoliston.com/anman/.
10. {Get of <Filling>.
11. {Take 125 g of Pork Mince *1/4 of a popular 500g pack.
12. {Make ready 1 of small piece Ginger *grated.
13. {Prepare 2 of Shiitake *finely chopped.
14. {Take 2 of Spring Onion *finely chopped.
15. {Take 1 teaspoon of Sesame Oil.
16. {Prepare 1 pinch of Salt.
17. {Make ready of White Pepper *as required.
18. {Make ready 2 teaspoons of Soy Sauce.
19. {Take 1 teaspoon of Sugar.
20. {Prepare 2 teaspoons of Potato Starch Flour OR Corn Starch Flour.

Steps to make Nikuman (Steamed Pork Buns):

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Self Raising Flour, Bread Flour (OR Self raising Flour) and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
3. Combine all the filling ingredients in a bowl, and mix very well until it gets pasty texture. Divide the mixture into 8 balls..
4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one ball of pork mixture in center and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 12 to 15 minutes. Repeat with remaining buns. Serve warm..

So that's going to wrap it up for this exceptional food nikuman (steamed pork buns) recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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