How to Prepare Favorite Tibetan Steam Buns or Ting momo

Tibetan Steam Buns or Ting momo.

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, tibetan steam buns or ting momo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tibetan Steam Buns or Ting momo is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Tibetan Steam Buns or Ting momo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tibetan steam buns or ting momo using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tibetan Steam Buns or Ting momo:

1. {Get of maida / All-purpose flour.
2. {Make ready of Instant Dry yeast.
3. {Take of sugar (powdered).
4. {Take of salt.
5. {Prepare of Veg oil/ melted butter.
6. {Make ready of Lukewarm water.

Steps to make Tibetan Steam Buns or Ting momo:

1. Shift the flour / maida and add instant dry yeast, sugar, salt and veg oil or butter and give it a mix. Now add lukewarm water little at a time and knead a soft dough (knead at least for 15-20 minutes-stretching and folding).
2. Now apply little oil on the dough, cover the bowl of dough with wet kitchen towel or cling wrap and keep in a warm place for an hour for proofing- in proofing the dough will almost double in size (it may take a longer time if it's a cold place and a shorter time if it's a hot place for the dough to proof)..
3. Once the dough proofs, punch it and let the air release from it. Now take small dough and shape it as per your preference- like dinner rolls, braided buns etc. (Use little dry maida/flour to help you in shaping). Place it in a greased steamer or use a parchment paper. Keep the buns at a distance (at least 4 to 5 cm apart) because again it will double in size (just like in the given pictures)..
4. Once you have finished shaping cover it with wet kitchen towel and let it proof again for 45 minutes to an hour. (The buns will double in size.).
5. In the meanwhile, boil the water in the base (vessel) of the steamer (you can use any kind of steamer available with you).Once proofed, steam the buns for 15-20 minutes till the buns are done (The buns will shine, if it's done) serve the warm soft fluffy steamed buns with chutneys, curries etc. Bon Appetit!!!.

So that's going to wrap this up with this special food tibetan steam buns or ting momo recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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