Recipe of Favorite Moist red velvet cake

Moist red velvet cake.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, moist red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moist red velvet cake is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Moist red velvet cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moist red velvet cake using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Moist red velvet cake:

1. {Get of sifted all purpose flour.
2. {Get of baking powder.
3. {Take of salt.
4. {Get of cocoa powder.
5. {Make ready of unsalted butter (room temp).
6. {Prepare of sugar.
7. {Make ready of eggs (room temp).
8. {Prepare of bottle[2oz] red food coloring.
9. {Take of buttermilk (rom temp).
10. {Take of baking soda.
11. {Take of white vinegar.
12. {Take of vanilla.
13. {Prepare of milk.
14. {Get of sugar.

Steps to make Moist red velvet cake:

1. Preheat oven to 350.
2. Sift together flour, baking powder, salt in a bowl.
3. In a small bowl mix the cocoa and food coloring to form a paste..
4. In a large bowl mix with a hand mixer. the butter and sugar until fluffy..
5. Beat in eggs one at a time then beat in the cocoa paste.
6. Add 1/3 flour mixture to butter mixture,.
7. Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture.
8. In small bowl mix vinegar and baking soda (it should fizz).
9. Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans.
10. Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool..
11. GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil..
12. Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting)..

So that's going to wrap it up for this exceptional food moist red velvet cake recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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