Recipe of Perfect Nikuman (Steamed Pork Buns)

Nikuman (Steamed Pork Buns).

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, nikuman (steamed pork buns). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nikuman (Steamed Pork Buns) is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Nikuman (Steamed Pork Buns) is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have nikuman (steamed pork buns) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nikuman (Steamed Pork Buns):

1. {Get of <Pastry>.
2. {Make ready of Self Raising Flour *250ml.
3. {Make ready of Bread Flour *You can use Self Raising Flour only.
4. {Make ready of Salt.
5. {Get of Dry Yeast.
6. {Prepare of Warm Water.
7. {Make ready of Sugar.
8. {Take of Canola Oil.
9. {Make ready of *Note: For an easier no-yeast pastry recipe, see my Anman recipe http://www.hirokoliston.com/anman/.
10. {Take of <Filling>.
11. {Make ready of Pork Mince *1/4 of a popular 500g pack.
12. {Prepare of small piece Ginger *grated.
13. {Prepare of Shiitake *finely chopped.
14. {Get of Spring Onion *finely chopped.
15. {Make ready of Sesame Oil.
16. {Make ready of Salt.
17. {Prepare of White Pepper *as required.
18. {Get of Soy Sauce.
19. {Take of Sugar.
20. {Take of Potato Starch Flour OR Corn Starch Flour.

Instructions to make Nikuman (Steamed Pork Buns):

1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside..
2. Place Self Raising Flour, Bread Flour (OR Self raising Flour) and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling..
3. Combine all the filling ingredients in a bowl, and mix very well until it gets pasty texture. Divide the mixture into 8 balls..
4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one ball of pork mixture in center and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 12 to 15 minutes. Repeat with remaining buns. Serve warm..

So that is going to wrap it up for this exceptional food nikuman (steamed pork buns) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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