Recipe of Ultimate Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Bakpao Isi Rendang (Steamed Buns with Rendang filling).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, bakpao isi rendang (steamed buns with rendang filling). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. {Get 450 gram of high protein flour.
2. {Prepare 50 gram of sugar.
3. {Get 1 1/2 teaspoon of instan yeast.
4. {Take 1 teaspoon of baking powder.
5. {Make ready 240 ml of ice water.
6. {Get 2 tablespoon of butter.
7. {Prepare 1/2 teaspoon of salt.

Instructions to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.

So that is going to wrap it up with this special food bakpao isi rendang (steamed buns with rendang filling) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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