Recipe of Perfect Steamed stuffed Bun with radish shreds

Steamed stuffed Bun with radish shreds.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, steamed stuffed bun with radish shreds. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed stuffed Bun with radish shreds is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Steamed stuffed Bun with radish shreds is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed stuffed bun with radish shreds using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed stuffed Bun with radish shreds:

1. {Make ready of Pork belly.
2. {Take of The old whip.
3. {Take of Light soy sauce.
4. {Prepare of Turnips.
5. {Make ready of Salt In moderation.
6. {Get of Oil.
7. {Prepare of Dough ingredient.
8. {Prepare of Flours.
9. {Get of YEASTS.
10. {Make ready of Sugar.
11. {Get of Water (watch yourself).

Instructions to make Steamed stuffed Bun with radish shreds:

1. Chop meat with soy sauce and light soy sauce to make mincemeat.
2. Shred the turnip and Marinate for 30 minutes. Drain.
3. Wait until the white radish silk out of the water, put cold water in the basin, remove the radish silk by hand and squeeze dry water.
4. Put the chopped meat and shredded turnip into the basin, put 50 grams of oil on the shredded turnip, then put some salt and mix well.
5. When the dough is ready, take it out and knead it into long strips.
6. Cut It into pieces and roll it round with a rolling pin to form a round skin with thick edges in the middle.
7. Put in shredded turnip meat and wrap well..
8. Put Cold Water in the PAN, brush a layer of oil on the grate, cover the Bun with the LID, and wake up for 30 minutes on a Cold Day (15 minutes on a hot day).
9. Wake up good hair, open fire and so on the steam on the 25 minutes off the fire, stew five minutes before opening the lid to take out.

So that is going to wrap it up with this special food steamed stuffed bun with radish shreds recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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