Step-by-Step Guide to Prepare Perfect steamed buns

steamed buns.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, steamed buns. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

steamed buns is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. steamed buns is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed buns using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make steamed buns:

1. {Get of plus 1 t dry active yeast.
2. {Make ready of water, room temperature.
3. {Get of bread flour.
4. {Take of sugar.
5. {Take of nonfat dry milk powder.
6. {Make ready of kosher salt.
7. {Make ready of baking powder.
8. {Make ready of baking soda.
9. {Get of bacon fat, lard, duck fat, or shortning.

Instructions to make steamed buns:

1. add yeast and water in bottom of mixing bowl.
2. add all ingredients and mix on lowest speed 8-10 minutes until a soft ball forms..
3. wipe the inside of a lg bowl with fat and proof dough until twice the size, 1 hour 15 minutes.
4. Punch down dough, cut in half, separate into 5 pieces.
5. roll each piece into logs, portion into ping pong ball size balls. 25 grams (30 for bigger buns).
6. Allow to proof, bagged, 30-40 minutes.
7. Take each ball and dip both sides in rice flour. Roll out to 4" ovals, fold in half with a greased chopstick and place on a triangle piece of parchment.
8. Allow to proof for another 30 minutes.
9. steam for 8 minutes, or until cooked throughout. Keep fresh for use, or freeze IQF..

So that's going to wrap it up for this special food steamed buns recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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