Recipe of Quick Anman (Steamed 'Azuki' Buns)

Anman (Steamed 'Azuki' Buns).

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, anman (steamed 'azuki' buns). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Anman (Steamed 'Azuki' Buns) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Anman (Steamed 'Azuki' Buns) is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have anman (steamed 'azuki' buns) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Anman (Steamed 'Azuki' Buns):

1. {Prepare of & 1/2 cups Self-Raising Flour.
2. {Prepare of Sugar.
3. {Take of Salt.
4. {Take of large Egg.
5. {Make ready of Vegetable Oil.
6. {Prepare of Water.
7. {Take of heaped-tablespoonfuls Tsubu-an OR Koshi-an.

Instructions to make Anman (Steamed 'Azuki' Buns):

1. Roll 'Tsubu-an' OR 'Koshi-an' (both are 'Azuki' paste) into 8 balls..
2. Mix Self Raising Flour, Sugar, Salt, Egg, Vegetable Oil and Water and mix to form a soft dough. Divide into 8 portions..
3. Flatten one portion of dough to about 10cm round. Place one ball of 'Azuki' paste in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm)..
4. Pour water into a steamer pot and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns. Serve warm..

So that's going to wrap this up with this special food anman (steamed 'azuki' buns) recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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