Easiest Way to Prepare Favorite Salapao - Pork steam buns

Salapao - Pork steam buns.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, salapao - pork steam buns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salapao - Pork steam buns is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Salapao - Pork steam buns is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have salapao - pork steam buns using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salapao - Pork steam buns:

1. {Prepare of Pilsbury buttermilk biscuits.
2. {Prepare of hard boiled eggs.
3. {Make ready of Stuffing mixture.
4. {Take of ground pork.
5. {Take of washed cilantro.
6. {Get of finely chopped shallots or onions.
7. {Get of + cloves minced garlic.
8. {Make ready of ground white pepper.
9. {Get of low sodium soy sauce.
10. {Get of sugar.

Steps to make Salapao - Pork steam buns:

1. Prepare 2 hard boiled eggs approx 8 min. Move to bowl of ice water. Once the eggs are cooled peel & cut each into 4 equal quarters. Set aside..
2. Cut qty.8 pieces of parchment paper approx 4"x4" while waiting for the eggs to cook.
3. Cook pork in pan over med heat with garlic. Until about 3/4 of the way cooked. It will finish cooking in your stacked steamer. Note: If you overcook the meat at this point it will be dry..
4. Remove pan from heat and place your pork in a mixing bowl. Add in all ingredients, sauces, herbs, & seasoning. Keep the the egg off to the side for a later step. Gently mix until all ingredients are evenly integrated together..
5. Fill a large pot with water and start bringing to a boil. Once it comes to a boil turn down the heat to med so that it continues to create steam. Or an aluminum steamer works too..
6. Open your biscuit dough and flatten each piece. You can do this by hand or with a rolling pin. Try not to make it too thin (especially the middle).
7. Place about 1 tbsp pork mixture & 1/4 piece of boiled egg, yolk down. Pull up the outer edges of your dough and pinch the top to seal. Place your buns in your stacked steamer..
8. Move your steamer carefully over the pot. Take care not to burn yourself with the steam. Let sit for approx 20 min. When it's done the dough should appear plump, have a luster and a little yellow..
9. Turn off the stove, remove your pot from the heat, carefully open your steamer and move your buns to a serving dish. You can serve with soy sauce & hot mustard, sriracha, nam pla or maple syrup or eat by itself..

So that's going to wrap it up for this special food salapao - pork steam buns recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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