Easiest Way to Make Favorite Homemade Nikuman Pork Buns

Homemade Nikuman Pork Buns.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, homemade nikuman pork buns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Nikuman Pork Buns is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Nikuman Pork Buns is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook homemade nikuman pork buns using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nikuman Pork Buns:

1. {Get of To prepare the nikuman dough:.
2. {Make ready of Flour (cake flour).
3. {Get of Dry yeast.
4. {Take of Sugar.
5. {Get of Salt.
6. {Make ready of Vegetable oil.
7. {Prepare of Lukewarm water (approx. 40℃).
8. {Make ready of To prepare the nikuman filling:.
9. {Take of Ground pork.
10. {Take of Cooked bamboo shoots (brined).
11. {Make ready of Japanese leek.
12. {Make ready of Soy sauce.
13. {Get of Shaoxing wine (or Japanese sake).
14. {Take of Sesame oil.
15. {Get of Oyster sauce.
16. {Take of Grated ginger.
17. {Make ready of Grated garlic.
18. {Get of Chicken soup stock granules.
19. {Take of Pepper.

Steps to make Homemade Nikuman Pork Buns:

1. Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix..
2. Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more..
3. Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth..
4. Finely chop the onion and bamboo shoots into fairly large pieces..
5. In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly..
6. Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces..
7. Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing..
8. Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats..
9. Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes..
10. Place the buns in a prepared steamer and steam for 15 minutes to complete..

So that's going to wrap this up for this exceptional food homemade nikuman pork buns recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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