Simple Way to Make Super Quick Homemade Chocolate Vanilla Cake

Chocolate Vanilla Cake.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chocolate vanilla cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Vanilla Cake is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Chocolate Vanilla Cake is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chocolate vanilla cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Vanilla Cake:

1. {Prepare of all-purpose flour.
2. {Take of baking powder.
3. {Take of baking soda.
4. {Get of kosher salt.
5. {Make ready of unsalted butter (room temperatures).
6. {Get of sugar.
7. {Take of eggs.
8. {Make ready of Greek yoghurt.
9. {Make ready of whole milk.
10. {Get of vanilla extract.
11. {Prepare of cocoa powder.
12. {Take of black coffee.
13. {Make ready of Frosting.
14. {Take of butter (room temperatured).
15. {Make ready of powders sugar.
16. {Prepare of vanilla extract.
17. {Take of unsweetened cocoa powder.
18. {Take of heavy cream.

Steps to make Chocolate Vanilla Cake:

1. Preheat the oven to 350 degrees F. Butter 3 (8-inch) round cake pans and line with parchment paper. In a medium size bowl, combine the flour, baking powder, baking soda, and salt..
2. In the bowl of a stand mixer (or use a hand-held mixer) beat together the butter and sugar until light and fluffy. With the mixer on low, beat in the eggs, one at a time, until incorporated. Add the greek yoghurt and vanilla and beat until combined. Slowly add the dry ingredients to the wet ingredients with the mixer on low, alternating with the milk and ending with flour until just combined..
3. Remove 1/3 of the batter (about 3 cups) and spread in 1 of the prepared cake pans. Set aside..
4. To the remaining batter, beat in the cocoa powder and coffee. Divide the chocolate batter evenly between 2 cake pans. Transfer all 3 cakes to the oven and bake 25-30 minutes, until the tops are just set and no longer wiggly in the center. Remove and let cool five minutes, then run a knife around the edges of the pan and turn the cakes out onto a cooling rack. Cover and let the cakes cool completely before assembling..
5. To make the frosting. Beat the butter and powdered sugar in the bowl of a stand mixer until the butter is light and fluffy, about 4 minutes. Add the vanilla and beat until combined. Remove 1 cup of the vanilla frosting and set aside.To the remaining frosting, add the cocoa powder and cream and whip the frosting for 2-4 minutes more or until light and fluffy..
6. Place a chocolate layer on a plate or cake stand and spread the top with chocolate frosting. Place the vanilla cake on top and spread with vanilla frosting. Add the final chocolate layer and frost the top and sides of the cake with chocolate frosting. If desired, you can alternate between chocolate and vanilla frosting to create a marbled, swirled look. Slice and serve. Enjoy!.

So that's going to wrap this up for this exceptional food chocolate vanilla cake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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