Recipe of Quick Vanilla roll cake

Vanilla roll cake.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vanilla roll cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla roll cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vanilla roll cake is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vanilla roll cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla roll cake:

1. {Get of ~ For The Cake ~.
2. {Prepare of ) 70 grm all purpose flour.
3. {Make ready of ) 1 tablespoon cornstarch.
4. {Take of ) 1 tablespoon milk powder.
5. {Get of (mix ingredients 1-3 and sifted first).
6. {Make ready of ) 90 grm sugar.
7. {Make ready of ) 4 eggs (room temperature).
8. {Make ready of ) 1 egg yolk (room temperature).
9. {Get of ) 1 teaspoon ovalet.
10. {Prepare of ) 1/2 teaspoon vanilla (I use liquid vanilla).
11. {Take of ) 90 grm melted butter or margarine.
12. {Take of ) a pinch of salt.
13. {Prepare of ~For Butter Cream ~.
14. {Get of ) 250 grm unsalted or salt butter.
15. {Prepare of ) 300 grm icing sugar / powdered sugar.
16. {Get of ) 2 tablespoon milk.
17. {Make ready of ) 1/2 teaspoon vanilla.

Instructions to make Vanilla roll cake:

1. For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper..
2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size..
3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed..
4. Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper..
5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white..
6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy..
7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets..
8. Remove the cake from the refrigerator, and decorate the cake as you like..
9. Roll cake ready to serve.😋😘👍🏻.

So that's going to wrap this up for this exceptional food vanilla roll cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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