Easiest Way to Make Quick Steamed rose buns

Steamed rose buns.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed rose buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed rose buns is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed rose buns is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed rose buns using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed rose buns:

1. {Get of maida / all-purpose flour.
2. {Make ready of yeast.
3. {Take of milk powder.
4. {Make ready of Salt.
5. {Take of sugar.
6. {Take of small beetroot cooked and pureed.
7. {Take of Water.
8. {Prepare of oil.

Instructions to make Steamed rose buns:

1. Mix everything add water and knead a soft dough. Add some oil and knead well. Cover and keep it aside for an hour to double..
2. After an hour it has doubled, divide and roll it. Cut into small pieces of equal size. Roll into small disc and place on one another..
3. Place on one another and with one disc roll fully as shown..
4. Place the fully rolled in the start and start rolling. You will get rose on both sides..
5. Cut from the middle and we get 2 roses. Seal the bottom and open each petals..
6. Similarly make all and immediately you can steam. Taje a idly maker or steamer apply some oil and place the roses. Steam it for 15 - 20 mins..
7. Rose buns are ready. Enjoy.

So that is going to wrap this up for this exceptional food steamed rose buns recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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