Recipe of Perfect Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Bakpao Isi Rendang (Steamed Buns with Rendang filling).

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, bakpao isi rendang (steamed buns with rendang filling). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Bakpao Isi Rendang (Steamed Buns with Rendang filling) is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bakpao isi rendang (steamed buns with rendang filling) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. {Make ready of high protein flour.
2. {Get of sugar.
3. {Get of instan yeast.
4. {Prepare of baking powder.
5. {Take of ice water.
6. {Make ready of butter.
7. {Take of salt.

Instructions to make Bakpao Isi Rendang (Steamed Buns with Rendang filling):

1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.

So that is going to wrap it up for this exceptional food bakpao isi rendang (steamed buns with rendang filling) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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