Step-by-Step Guide to Make Speedy Sweet Corn Bun

Sweet Corn Bun.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet corn bun. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Corn Bun is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Sweet Corn Bun is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet corn bun using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Corn Bun:

1. {Get of Ingredients.
2. {Get of cold water 冷水.
3. {Get of steamed corn kernels 蒸玉米粒.
4. {Prepare of condensed milk 炼乳.
5. {Get of raw sugar 黄砂糖.
6. {Get of beaten egg 蛋液.
7. {Get of salt 盐.
8. {Make ready of vanilla extract 香草精.
9. {Take of cold unsalted butter 冷无盐奶油.
10. {Take of bread flour 高筋面粉.
11. {Make ready of top/cake flour 低筋面粉.
12. {Get of milk powder 奶粉.
13. {Make ready of instant dry yeast 即发酵母粉.
14. {Get of Toppings.
15. {Prepare of Some bread flour for sprinkling 面粉做表面装饰.

Instructions to make Sweet Corn Bun:

1. Line a 20cm square pan with parchment paper. Set aside. Steam corn kernels at high heat for 12 to 15 minutes. You may want to add a pandan leaf to the corn while steaming to give them a sweet scent..
2. Wait for the corn kernels to cool to room temperature. Blend 60g of corn kernels with 80g of cold water in a food processor till creamy. Stir condensed milk to the corn milk, and refrigerate it till cold..
3. Pour all ingredients into bowl and knead until dough is ready..
4. Divide the dough into 9 portions, about 53g each..
5. Roll up the individual dough and shape into ball by pulling down the side of the dough, and seal at the bottom. Coat the dough ball with some flour and roll it within your hand into a round ball. Place into the lined baking pan..
6. Spray some water and let the dough proof in a closed oven for about 40 or until the dough almost double in size..
7. Remove the baking pan from the oven. Start to preheat the oven to 180 degree Celsius. Sprinkle some bread flour on the surface of the dough..
8. When the dough is in the oven, reduce the temperature from 180 degree Celsius to 160 degree Celsius, at the lowest rack, for about 10 minutes. After 10 minutes, reduce the oven temperature to 150 degree Celsius, and bake for about 12 to 15 minutes, or till the top slightly brown..

So that's going to wrap this up with this exceptional food sweet corn bun recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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