Easiest Way to Prepare Speedy Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. {Get of . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled.
2. {Make ready of For Lemon Curd.
3. {Prepare of ’1/2 cup fresh lemon juve.
4. {Take of granulated sugar.
5. {Prepare of lemon zest.
6. {Prepare of butter, cut into small pieces.
7. {Make ready of salt.
8. {Take of For Rasberry Spread.
9. {Prepare of Rasberry jam, at room temperature.
10. {Take of For Lemon Cream Frosting.
11. {Prepare of heavy whipping crem.
12. {Prepare of marscapone cheese, at room temperature.
13. {Take of fresh lemon jiice.
14. {Make ready of fresh lemon zest.
15. {Make ready of confectioners sugar.
16. {Make ready of vanilla extract’Garnish.
17. {Prepare of Fresh Rasberries.
18. {Take of White chocolate shavings and fresh rasberries for the garnish.

Instructions to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:

1. Make Lemin Curd.
2. Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute.
3. Transfer to a bowl, cover with plastic wrap and refrigerate until cold.
4. Make Lemon Cream Frosting.
5. Beat cream until it starts to rhicken.
6. Add remaing ingredients and beat until fluffy and creamy.
7. Assemble Cake.
8. Place one layer in serving plate.
9. Spread with 2 tablespoons Rasberry jam.
10. Carefully spread 1/2 of the lemon curd on jam.
11. Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur.
12. Add third layer, bottom up. For easier frosting refrigerate until filling setts.
13. Frost entire cake with Lemin Cream.
14. Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing.
15. .
16. .
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So that's going to wrap this up with this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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