Steps to Prepare Perfect Bao buns with spicy filling

Bao buns with spicy filling.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bao buns with spicy filling. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bao buns with spicy filling is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bao buns with spicy filling is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bao buns with spicy filling using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bao buns with spicy filling:

1. {Get of For Bao:.
2. {Get of warm water.
3. {Prepare of yeast.
4. {Get of veg oil.
5. {Get of baking powder.
6. {Prepare of caster sugar.
7. {Make ready of milk.
8. {Get of tipo 00 flour.
9. {Prepare of Salt.
10. {Take of For the filling:.
11. {Take of pork fillet, diced / 100g minced quorn (200g total).
12. {Get of sesame oil.
13. {Prepare of spring onion, finely chopped.
14. {Make ready of hoisin sauce.
15. {Prepare of soy sauce.
16. {Prepare of clear honey.
17. {Make ready of Chinese 5 spice.
18. {Prepare of chilli flakes.
19. {Make ready of cornflour dissolved in 1/2 tbls rice wine vinegar.

Steps to make Bao buns with spicy filling:

1. Mix water and yeast, add oil..
2. Put all other ingredients in bowl and mix, add yeast mix and knead for 10 mins until dough is soft. Put dough in oiled bowl and cover in warm place for 2-3 hours.
3. Heat oil in pan and fry meat/quorn until browned - about 6 minutes. Add spring onions and sauté for a minute. Add hoisin and soy sauces, then honey, 5 spice, chilli flakes and cornflour mix. Simmer for 5 minutes then transfer to a bowl and chill..
4. Knock dough back and lightly knead for a minute. Cut in half and cut each half in to 8 pieces (16 in total). Press each piece in to flat circles about 3" or 7.5cms wide..
5. Put circle of dough in palm of hand and add 1 tsp of filling. Bring the sides up and pinch together. Have cut circles of grease-proof paper and place Bao on circle, sealed side down. Continue for all 16 Bao. Put all on baking tray not near each other! Lease to rise for 30 mins.
6. Get steamer on the go and when hot add Bao 3 or 4 at a time to steamer. 10-12 mins. Serve straight away with chilli sauce, soy sauce, sweet chilli with hot sauce..

So that is going to wrap it up with this special food bao buns with spicy filling recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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