Recipe of Favorite Vanilla Pound Cake with Raspberry Sauce

Vanilla Pound Cake with Raspberry Sauce.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vanilla pound cake with raspberry sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Pound Cake with Raspberry Sauce is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vanilla Pound Cake with Raspberry Sauce is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:

1. {Prepare of For the pound cake:.
2. {Take of unsalted butter.
3. {Make ready of granulated sugar.
4. {Prepare of large eggs.
5. {Get of Greek yoghurt.
6. {Take of vanilla extract.
7. {Take of all purpose flour.
8. {Get of baking powder.
9. {Take of salt.
10. {Take of For raspberry sauce:.
11. {Take of raspberries.
12. {Take of granulated sugar.
13. {Take of fresh lemon juice.

Instructions to make Vanilla Pound Cake with Raspberry Sauce:

1. Whisk together flour, baking powder, and salt. Set aside..
2. Beat the butter until light and fluffy. Add the sugar and beat until combined..
3. Mix in the eggs, one at a time, beating well after each addition..
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
5. Pour the batter into the 9x5 inch greased loaf pan..
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
9. Add fresh lemon juice. Mix well..
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
11. Enjoy! 😋.

So that's going to wrap this up for this exceptional food vanilla pound cake with raspberry sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post